Menu
OSTRON
Fines de Claires ................................50
Mignonette, citron & tabasco
CHARKUTERIER
Charkuterier ....................................245
Kvällens urval av charkuterier, bröd & kronärtskocka hummus
Today’s selection of assorted charcuteries, bread & artichoke hummus
Jambon Noir de Bigorre .............255
”Fransk lufttorkad skinka från regionen Pyrenéerna”, 24mån, 50g
FÖRRÄTTER
Burrata ................................................195
Bifftomat, citronette, grön chili & krispiga chalottenlöksringar
Beef tomato, citronette, green chili & shallot rings
Crudo ...................................................195
Hälleflundra, aprikosdressing, persika, mango, mynta & grönolja
Crudo with apricot dressing, peach, mango, fresh mint & green oil
Sotad Grön Sparris ........................185
Gräslöksmajonnäs, pocherat ägg, vattenkrasse & oxalis
Charred green asparagus with chives mayonnaise, poached egg, water cress & oxalis
Carpaccio ..........................................225
Oxfilé, syrlig majonnäs, blekselleri, flädervinägrett, körvel & krutonger
Tenderloin carpaccio with tangy mayonnaise, celery, elderflower vinaigrette, chervil & crutons
Råraka med Löjrom .....................395
(Dubbel löjrom 750)
Klassisk råraka med löjrom från Kalix, gräslök, smetana, silverlök, dill & citron
Thin fried hash brown with bleak roe from Kalix, chives, smetana, white onion, dill & lemon
Anklever au Torchon ..................275
Brioche, frisésallad, hasselnötter, jordgubb & plommonkompott
Foie gras, brioche bread, frisée salad, hazelnuts, strawberry & plum compote
VARMRÄTTER
Fransk Vårkyckling ....................375
Endivesallad, ramslökssmör, sotad lime & friterad ramslök
French spring chicken with endive salad, ramson butter, charred lime & deep fried ramson
Smörstekt Gösfilé .........................375
Vitvinssås med kapris, gräslök, schalottenlök, fänkålscrudité, bakad lök & smörslungad potatis
Butter fried pike perch served with buttered potatoes, white wine sauce with capers, chives, shallots, fennel crudité & baked onion
Tryffelpasta “al tartufo” ...........295
Pasta, färsk svart tryffel, äggula, grädde, citronjuice & parmesan
Pasta with fresh black truffle, eggyolk, cream, lemon juice & parmesan
Salade Nicoise ....................295
Halstrad tonfisk, ägg, sallad, tomat, honung- dijondressing, potatis, sardeller & oliver
Nicoise salad with tuna, egg, salad, tomato, honey- dijon dressing, potato, anchovies & olives
KÖTTMENY
Entrecôte ..........................................525
Serveras med pommes frites, sauce bèarnaise, rödvinssås & tomatsallad
Ribeye served with french fries, sauce bèarnaise, red wine sauce & tomato salad
Oxfilé Steak au Poivre ................565
Serveras med Arsenalens pommes ”Anna”, pepparsås & haricots verts
Tenderloin served with Arsenalen pommes Anna, peppercorn sauce & haricots verts
Biff Rydberg med klassiska tillbehör ...................485
Classic swedish dish made of diced tenderloin, diced potatoes with beer-cooked onions, mustard cream, egg yolk & horseradish
Signature Fries ...................135
French fries served with Chin Chin’s own ‘Saucy little Thing’ ketchup
RÅBIFFSSPECIAL
Steak tartareà la Arsenalen .............195/315
Handskuren råbiff på innanlår blandad med lök, dijon, cornichoner, tartarsås, kapris, äggula
Hand-cut steak tartare mixed with onions, dijon, cornichons, capers, tartar sauce and egg yolk
Råbiff ”Sommar” ....................235/385
Handskuren råbiff på oxfilé serveras med dijon- gruyèremajonnäs, syrad silverlök, friterad kapris, marcona mandlar, krasse & riven gruyère
Hand-cut steak tartare made with tenderloin, dijon- gruyère mayonnaise, sour white onion, deep fried capers, macona almonds, cress & gruyère
(Stor råbiff serveras med sallad eller pommes frites)
(Large steak tartare is served with salad or french fries)
EFTERRÄTTER
Tarte Tatin ”Rabarber” .................165
Serveras med rabarberglass & italiensk maräng
Rhubarb pie served with rhubarb ice cream & italian meringue
Madeleines ..........................................145
Nybakade serveras med dulce de lechegrädde
Freshly baked Madeleines with dulce de leche cream
Crème Brûlée Classique ...............125
Classic crème brûlée
Chokladmousse à la Maja .............145
Serveras med pistagenötter, salt & olivolja
Chocolate mousse served pistachios, salt & olive oil
Coupe Colonel ....................150
Kvällens sorbet med 3cl vodka
Coupe Colonel with today´s sorbet & 3cl vodka
Glass / Sorbet .................60
Fråga personalen om kvällens smaker
Please ask the staff for tonight’s flavours
Fransk ostar från Androuet .......185
A selection of French cheese from Androuet
Tryffel ............................50
Chocolate truffle